- Contemporary Eggplant Parmigiana
- Mozzarella sauce
- Rustic Brioche Bread
- Basil Gel
- Romesco Sauce
- Charcoal-Grilled Swordfish with Miso Cream & Ashes
- Fake Ash
- Nettle and Pollen Risotto
- Blancmange with Almond Milk
- Salted Peanut and Almond Cantucci
- Beef Fillet with Liver Pâté and Port Wine Sauce
- Veal Cutlet (Milanese Style)
